Solar Menu
Spring Equinox
Salsify Spring roll
Raw Shrimp and Yuzu
Pike Perch
Agretti and Cedro
Cheung Fun
Leek and Black Truffle
Brill
Spinach and Wild Rose
Lion's Mane Mushroom
Habanada Sweet and Sour
Norwegian Scallop
Chawanmushi and Roe
Troldgaarden Pork Char Siu
Sesame Noodles
Endive and Crosnes
Mandarin Sorbet
Textures of Almond
Egg Tart
Rhubarb
Last Bites
Nian Gao Cookie
Cascarra and Raspberry Choux