Solar Season

At JATAK, we take seasonality seriously.

To make the best tasting menu, we have adopted the Chinese solar season approach, using the finest local ingredients at their peak.

Each dish is a reflection of the cohesion between weather and nature, captured in the moment.

With a deep respect for the core ingredient, we believe less can be more on the plate. Our dishes are made with a few carefully selected ingredients that range from subtle nuances to bold, intense flavors.

Our menu balances tradition and innovation, creating a symphony of diverse, harmonious experiences.

Some bites might challenge your senses, while others will feel familiar.

We invite you to explore and encourage you to embrace the JATAK Solar Menu.